I’ve been eating asparagus, rhubarb and young walking onions from the garden. I’m also harvesting chives and pinches of my basil seedlings.

How are you doing? I hope you’re staying well. Hanging in there. Navigating your way through these days. Noticing joy.

Last week I invited you to share your story and I’m inviting you again this week. Share your thoughts, feelings, anything you want to chat about.