Everywhere I look right now I notice glimmers of magic.

My peach and cherry trees are filled with flowers. Daffodils are blooming and everywhere I look outside, spring is progressing.

I’ve been eating asparagus, rhubarb and young walking onions from the garden. I’m also harvesting chives and pinches of my basil seedlings.

Before I dive in to talking about what a typical day looks like around here, I want to take a moment to thank you for sharing your experiences with online subscriptions and communities in last week’s post.

How can it be a month already since my first garden tour?

For me, springtime in the garden always means violas and pansies. They’re some of the first things to show up at garden centers and one of the first things to bloom in my garden.

I was blown away by the responses to last week’s post about social media. Thank you to everyone who left a comment, sent an email, responded on IG or shared thoughts over at Skillshare. It seems a lot of us are a bit dissatisfied right now. Today, though, I thought I’d post something a little lighter!