I’ve been eating asparagus, rhubarb and young walking onions from the garden. I’m also harvesting chives and pinches of my basil seedlings.

It’s truly amazing how much changes in the garden in just one month.

How can it be a month already since my first garden tour?

I was blown away by the responses to last week’s post about social media. Thank you to everyone who left a comment, sent an email, responded on IG or shared thoughts over at Skillshare. It seems a lot of us are a bit dissatisfied right now. Today, though, I thought I’d post something a little lighter!