When I sat down to write today’s post, I felt completely unprepared. And for the first time in a really long time, I was tempted to skip blogging this week.

I’ve been eating asparagus, rhubarb and young walking onions from the garden. I’m also harvesting chives and pinches of my basil seedlings.

It’s truly amazing how much changes in the garden in just one month.

The purple poppies have been stealing the show around here lately.